Carrer Consell de Cent 401, 08009 Barcelona, Spain, +34 931 717 902
(allergens)
snacks
Kimchi
homemade kimchi
2,90€
(-g, 2)
“popcorn”
cauliflower popcorn with togarashi spice, sriracha sauce & alioli
5,90€
(-g,2,4,5)
Xips Kale
kale chips, sumac, sea salt, nutritional yeast
5,20€
edamame
with sweet dashi soy sauce
4,90€
(+p, 2, 5)
starters
gyozas
filled with shiitake mushrooms & Roots & Rolls sweet dashi sauce (3)
5,90€
(2, 5)
crunchy rollitos
spring rolls with pickles, chinese cabbage & citronella, sweet chili & peanuts
6,50€
(1)
okonomiyaki
japanese veg pancakes, wakame & pickled ginger, alioli & sriracha (3)
6,50€
(-g, 2, 5,+p)
heüra Karaage
marinated Heüra with ginger, soy & chilli in spiced rice and chickpea flour, lemon, yuzu miso sauce
7,50€
(+p,2,4,5,-g)
salads
ceviche cardo
(NEW) candied king oyster mushrooms, avocado, cherry tomatoes, pickled red onion, toasted corn, cilantro, homemade leche de tigre
13,90€
(-g,2,7)
NY noodles
with homemade peanut sauce & julienne salad (cold)
8,90€
(1, 2, 5)
ponzu wakame
wakame salad with apple, ponzu dressing, & cherry tomato
5,90€
(2,5)
saigón roll
rice paper, pickled red cabbage, daikon and carrot, mango, cucumber, nut lettuce, mint, peanut sauce & ponzu
9,90€
(-g,1,2,5)
sushi
emerald
(NEW) vegan caviar, wakame, sugar snap peas, cucumber, cream cheese, pak choi, black quinoa rice, wasabi sesame, yuzu miso (8 uni.)
16,00€
(-g, 2,3,4,5)
hip caroots
marinated carrots, peanut sauce, togarashi spices, avocado, cabbage, pickled carrot, daikon & red cabbage, black quinoa rice (8 uni.)
15,00€
(-g, 1,2,4,5+p)
nigiris
- marinated & crispy king oyster mushroom, chimichurri, black rice
- vegan caviar, pear tomato, sun dried tomato, aioli, basil, black quinoa rice
(4 uni.)
15,00€
(-g, 2,3,4)
geisha
avocado maki with gluten-free panko, heüra tartare, fermented chili sauce, chives & black quinoa rice (8 uni.)
16,00€
(-g,+p,2,4)
say cheese
dill cream "cheese", asparagus, pickled carrot, shiitake teriyaki & black rice (tempurized) (8 uni.)
16,00€
(-g,+p,2,3,4)
sushi tasting
4 jumpin’ jack, 4 hip caroots, 4 emerald, 4 avo maki & 8 say cheese
(24 uni.)
39€
jumpin' jack
heüra, bbq jackfruit, nut lettuce, caramelised onions, sesame, alioli, homemade hoisin sauce & black rice (8 uni.)
15,00€
(-g, +p, 2,4,5)
avo makis
avocado, 2 homemade sauces, & black quinoa rice (8 uni.)
9,00€
(-g, 2,4)
mains
roots pad thai
broccoli, sugar snap peas, rice noodles, homemade tamarind sauce, scrambled tofu, peanuts, chili, lime
14,90€ + heüra 4,50€
(-g,1,2, 5,+p)
ramen dashi miso
(NEW) smooth, creamy miso dashi broth with pak choi, portobello, enoki, roasted corn, marinated bamboo, smoked tofu, and sprouts
13,90€
(2,5)
bao deluxe
Bao with deluxe marinated bamboo, pickled onion, alioli, fermented chilli sauce & micro mix (2 uni)
14,90€
(2, 5)
desserts
cheesecake
cashew citrus "cheesecake” toasted almond crust, red berry glaze
6,50€
(-g,3,+p)
apple strudel
marinated granny smith apples, raisins, almond crumble & dulce de leche
6,50€
(2,3)
choc avo brownie
chocolate avocado brownie with coconut ice cream from DelaCrem
6,50€
(2)
allergens:
-g = gluten free
1 = peanuts
2 = soy
3 = nuts
4 = mustard (our wasabi contains mustard)
5 = sesame
6 = sunflower seeds
7 = celery
(+p) = protein rich
Surcharge of +10% on the bill at outdoor terrace tables
